I’ll never forget the book. […] The book was a huge compilation of all around interesting stuff. Weird Apple II tricks that were pointless, but endlessly fascinating. Like the fact that there were extra offscreen pixels of lo-res graphics memory that you could write to, that never got displayed. Or how to put “impossible” inverted or flashing characters into your disk directory listing. Or how to modify system error messages. Not very useful, but really fun to know and really, really cool to mess with. My dad was convinced I was going to somehow break the computer with all this hacking, but a simple reboot always fixed everything.
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豆子是自家种的黄豆，清水里泡上一天，磨成豆浆，过滤后倒进锅中烧火煮沸。等豆浆翻腾几次，加入黔北人家都有的酸汤水，豆浆就会渐渐凝固成一团团的嫩豆腐，也就是豆花。这一步有点神奇，黔北人叫做“酸汤点豆腐”。但是豆花并不能做灰豆腐，得舀进豆腐箱中压紧压实，等上一段时间，豆花变成方正紧实的老豆腐，就可以做灰豆腐了。，更多细节参见safew官方下载
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